Roasting of coffee has a direct impact on bean density, and this has further implications on how we extract our coffee. Espresso is affected more clearly than filter brewing.
Posts filed under Blog
30 Days of Blog - Day 27 - Coffee roasting impacts on bean density
Roasting is a complex and dynamic process. Here are a couple things that impact bean density and character.
30 Days of Blog - Day 26 - Density, Tamping, and Distributor tools
Espresso distributor tools are all the rage, but even the best can still fail you without good fundamentals
30 Days of Blog - Day 25 - Espresso dose and distribution evenness
Even dosing and distribution of coffee is possibly the most important element in espresso extraction. Here are my thoughts on why and a few techniques to try in achieving better results.
30 Days of Blog - Day 24 - Coffee price versus flavor experience
We always want to be able to charge an appropriate price for our coffee, but the only way to do this is by creating the best experiences possible.