Roasting is a complex and dynamic process. Here are a couple things that impact bean density and character.
Espresso distributor tools are all the rage, but even the best can still fail you without good fundamentals
Even dosing and distribution of coffee is possibly the most important element in espresso extraction. Here are my thoughts on why and a few techniques to try in achieving better results.
We always want to be able to charge an appropriate price for our coffee, but the only way to do this is by creating the best experiences possible.
There are many of us writing and creating content out there. Here are a few thoughts on what you should consider.