Barista competitions take hard work, sacrifice, humility, and support from others. This post will tell you about what it takes to reach the highest levels of competition and professionalism as a barista.
The May offering of Zoya, I am quite proud to bring you El Faldon from Arnulfo Leguizamo! I am extremely excited to bring you coffee from the producer of my World Barista Championship coffee. While this is not the exact farm that I used in WBC, the flavor profile is nearly identical
Information on why Rancho Tio Emilio Sidra was chosen for the April coffee selection of Zoya.
April's Zoya offering is now available! The Sidra variety from Rancho Tio Emilio in Ecuador is sweet, creamy, and dreamy. Get it before it's gone!
Introducing Zoya! Pete Licata's first roasted coffee offering. Learn what it is and why you should taste the freshness.