Posts tagged #book

How to get the best from your coffee - Water Temperature

Over my many years making coffee I have encountered enormous variations in the nature of coffees from different origins, elevations, and especially roasting styles. I have always wanted to figure out if something consistent could point us as an industry toward brewing coffee with less guess work, and these variations are a huge inspiration to explore potential connection points.

Posted on August 5, 2019 and filed under Blog.