Over my many years making coffee I have encountered enormous variations in the nature of coffees from different origins, elevations, and especially roasting styles. I have always wanted to figure out if something consistent could point us as an industry toward brewing coffee with less guess work, and these variations are a huge inspiration to explore potential connection points.
Posts tagged #book
Additional discussion about my book, ‘How to Get the Best from Your Coffee’. Digging into water chemistry and the nature of what we know about it.