Information on why Rancho Tio Emilio Sidra was chosen for the April coffee selection of Zoya.
April's Zoya offering is now available! The Sidra variety from Rancho Tio Emilio in Ecuador is sweet, creamy, and dreamy. Get it before it's gone!
Introducing Zoya! Pete Licata's first roasted coffee offering. Learn what it is and why you should taste the freshness.
Roasting of coffee has a direct impact on bean density, and this has further implications on how we extract our coffee. Espresso is affected more clearly than filter brewing.
Roasting is a complex and dynamic process. Here are a couple things that impact bean density and character.