There are a lot of misconceptions about packaging coffee and how to keep it fresh. Here are some details to know.
30 Days of Blog - Day 21 - Geisha coffee
Geisha coffee has become known as one of the best, but not without certain stigmas. Here is why I consider it an incredible variety with incredible potential, as well as a few issues to consider.
30 Days of Blog - Day 20 - The Professional Varista
The professional barista role needs to be defined, and in my example I will call it the Varista
30 Days of Blog - Day 19 - Barista wages
The fight for better barista wages is a tough one. The solution requires redefining our positions in the cafe.
30 Days of Blog - Day 18 - Trade shows
Trade shows are a standard in most industries. What are our goals and intentions in attending these shows?