Thermal loss in espresso brewing can have big impacts in the consistency and overall flavor. Here are some ways you can keep thermal integrity intact.
30 Days of Blog - Day 28 - Density impacts in brewing
Roasting of coffee has a direct impact on bean density, and this has further implications on how we extract our coffee. Espresso is affected more clearly than filter brewing.
30 Days of Blog - Day 27 - Coffee roasting impacts on bean density
Roasting is a complex and dynamic process. Here are a couple things that impact bean density and character.
30 Days of Blog - Day 26 - Density, Tamping, and Distributor tools
Espresso distributor tools are all the rage, but even the best can still fail you without good fundamentals
30 Days of Blog - Day 25 - Espresso dose and distribution evenness
Even dosing and distribution of coffee is possibly the most important element in espresso extraction. Here are my thoughts on why and a few techniques to try in achieving better results.