April's Zoya offering is now available! The Sidra variety from Rancho Tio Emilio in Ecuador is sweet, creamy, and dreamy. Get it before it's gone!
Introducing Zoya! Pete Licata's first roasted coffee offering. Learn what it is and why you should taste the freshness.
The 30th post of the series. A little update and a peak at the book I am working on, with an experiment to try at home.
Thermal loss in espresso brewing can have big impacts in the consistency and overall flavor. Here are some ways you can keep thermal integrity intact.
Roasting of coffee has a direct impact on bean density, and this has further implications on how we extract our coffee. Espresso is affected more clearly than filter brewing.